The plant in its corner and the tomatoes from close by, ribbed like
baby fists.
As they ripened, the ribbing became less obvious. Nor is it as
obvious in the photographs that the ripe tomatoes were, as it's called,
"deep rose" - towards magenta.
A small withered tom and a new one ripening. I thought these were Orangevy
Gigant, but despite their different taste, they were very probably Dikaja
Rosa.
Three hastily snapped and unfortunately fuzzy shots of the new tomato fully
ripe, a pinkish beefsteak.