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Dikaja Rosa



The plant in its corner and the tomatoes from close by, ribbed like baby fists.


As they ripened, the ribbing became less obvious. Nor is it as obvious in the photographs that the ripe tomatoes were, as it's called, "deep rose" - towards magenta.


A small withered tom and a new one ripening. I thought these were Orangevy Gigant, but despite their different taste, they were very probably Dikaja Rosa.


Three hastily snapped and unfortunately fuzzy shots of the new tomato fully ripe, a pinkish beefsteak.



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